Microplastics already disrupt ecosystems and harm wildlife, and they are soon expected to have detrimental impacts on humans as a result of the interconnected food chain. Despite ongoing research, microplastics already raise concerns including exposure to harmful artificial chemicals, inflammation, and long-term health effects on humans. Although the public may believe that avoiding sea-food consumption will prevent them from these health defects, humans consume great amounts of microplastics through salt, which contains electrolytes essential for human survival. In this case, the small microplastic particles are trapped inside the salt crystals during the evaporation process, leading to presence of microplastics in our daily meal. In fact, according to a journal published in Nature, even mountain salts contain due to the pervasive nature of plastic pollution. Nevertheless, through special chemical treatment and chemical separation techniques, such as electrolysis, electrostatic separation, and other minor techniques, miniscule plastic particles may be separated from the salt and water mixture, allowing humans to consume plastic-free salt. Currently, Jinwook Chang constructs a factory-scale model to be implemented in large sea salt plantations, and he plans to expand this model to create a small household prototype for microplastics-salt separation in the future.